Dr Coffee Coffeebar Plus S1 Apollo SuperAutomatic Espresso (New)

SPECIFICATIONS:
Dr Coffee Coffeebar Plus S1 Apollo
Large touch screen, extensive offerings

Coffeebar is a commercial model designed for versatile operational needs. Adding to the commercial series’ high efficiency, endurability and lasting productivity, the brand new system supports versatility, customization, remote access administration, etc., so as to empower easy, efficient operations.

High Temperature frothing 60-70 degree C smooth and foamy to the very last sip.

High & Low Temperature brewing, high pressure for espressos and low pressure to mimic pour-overs

Ceramic flat burrs, 500kg consistent ground output. Quiet work, uniform grind size. Upholds your coffee’s original flavours by minimizing oxidization.

Metal brewer with 21g capacity. 300,000 cups lasting performance, 21g ground capacity, delivering premium coffee for CV’s, Hotel breakfast, large offices and large coffeeshops/restaurants.

100% fresh extraction, fresh grounds fall straight into brewer for extraction. Minimized oxidization, no remains, each serving as fresh as it can be.

10.1 inch smart touch screen full colour capacitive touch screen display. Beverages are served with a simple touch. Multiple languages enabled.

Customisable configurations, Touch & Click to customise your own ground amount, pre-brewing time and temperature. Save the configurations for your favourite coffee recipe.

Auto Cleaning, brewing & frothing systems are automatically cleaned each time when machines is turned ON/OFF. Customise your own cleaning routine based on number of cups/work time. Maintenance is easier than ever.

Original beverages, in addition to the default menu, you may customise your own recipes and create your original beverages.

Double Boilers, respective boilers for hot water & steam, effectively shortening preparation time while maintaining consistency.

Independent Hot Water Wand, one click hot water supply for easy cleaning & Tea Brewing.

Efficient pre-brewing, quality begins with the first cup. Customise your preheating procedure with our professional program-controlled system.

Capacity: 200 cups per day
Hourly Output: 100 espresso, Americano 80 cups, Cappuccino 80 cups.
Powder Hopper: 1.2kg Milk or 2kg Hot Chocolate
Bean Hopper Capacity: 1.5kg
Water tank Capacity: 4L
Main Water Connection: YES (require filter system)
Hourly Hot Water Output: 30L
Drip Tray Capacity: 1.5L
Grounds Container: 70 pcs (10g/pc)
Voltage: 220-240V – 50/60Hz 2700-3100W
Composition: 200 Cups Daily Output
Processing Material: Natural Ingredients
Dimensions: 34W x 54.5 D x 62H
Weight: 26.5kg
Process: Brew
Monthly Production Capacity: 5000/month